Cheesy Garlic Herb Crack Bread
Hey friends , I am Diwanshee Shrivastava , I am here with something new , its a recipe of Cheesy Garlic Herb Crack Bread , its a delicious Recipe please try it .
Yield:8 servings Prep Time:10 minutes Cook:30 minutes Ingredients : 1 crusty sourdough or artisan loaf 4 ounces (1 stick) unsalted butter, melted 2 garlic cloves, minced 1/2 teaspoon kosher salt 1 tablespoon fresh parsley, chopped 2 teaspoons fresh rosemary, minced 2 teaspoons fresh thyme, minced 3/4 cup shredded Mozzarella cheese Directions : Preheat the oven to 350°F.
Combine the melted butter, garlic, salt, parsley, rosemary, and thyme in a small bowl. With a serrated bread knife, cut the bread on a diagonal into 1-inch diamonds, being careful not to slice all the way through. Use your fingers to pry open each crack and drizzle with 1 teaspoon of butter and a pinch of the shredded cheese. Don’t worry if you make a bit of a mess. Wrap the entire loaf in foil. To make ahead, place the foil wrapped bread in the fridge overnight , thawing before baking. Place on a rimmed baking sheet, and bake for15 minutes, or until the cheese has mostly melted. Carefully remove the foil and continue to bake for another 5 minutes, or until crusty. Serve immediately.